About Us
Forget flour power, at Forklore, we're all about mangú magic and plantain passion. Ditch the gluten, not the flavor, with our vibrant takes on Dominican classics. Sink your teeth into chimichurri-kissed grilled fish, light and flaky as the island breeze. Dive into creamy mangú bowls, whipped to fluffy perfection with secret spices. Mofongo mayhem takes center stage, a crispy dance of sweet plantains and veggie surprises. Every bite a fiesta, every plate a fiesta-less, your taste buds will conga line with joy at Forklore. Come savor the vibrant soul of Dominican cuisine, gluten-free and guilt-free!
Sofia Andersson, Sweden
Forklore's La Bandera? Flavor fireworks! Fluffy rice, beanfiesta magic, tender meat whispers love. Island joy on every bite, beyond five stars! ✨🇩🇴
Alejandro Morales, Mexico
Forklore's mofongo? Beach blown away! Crispy plantains, garlicky symphony, shrimp hugs you'll love. Tradition with a twist, five stars? Build a statue! ✨🇩🇴
Jackson Foster, New York City
Caribbean sunrise in a cup! Forklore's coffee - sun-kissed, spiced whispers, paradise with every sip. Five stars? Conga line needed! ✨☕🇩🇴